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30 minutes
Baked brinjal with ham and gruyere
Spanish toast
Roasted vegetables on toasted ciabatta
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Roasted vegetables on toasted ciabatta
Easy
5 minutes
20 minutes
Ingredients
- 1 packet of ready-roasting mixed Mediterranean vegetables
- 1 packet of Parma ham
- 1 ciabatta, halved and toasted
- freshly ground black pepper, to taste
- Maldon salt, to taste
- extra virgin olive oil, for drizzle
- fresh coriander, to garnish
Method
Roast the vegetables as per the cooking instructions. Or combine your choice of vegetables, sprinkle with olive oil and seasonings and roast at 180°C for about 40 minutes.
Place the vegetables and Parma ham on the toasted ciabatta halves, season, then drizzle with olive oil and sprinkle fresh coriander on top.