Roasted vegetables on toasted ciabatta

Roasted vegetables on toasted ciabatta

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  • Easy
  • Fat conscious Health conscious
  • 5 minutes
  • 20 minutes


  • 1 packet of ready-roasting mixed Mediterranean vegetables
  • 1 packet of Parma ham
  • 1 ciabatta, halved and toasted
  • freshly ground black pepper, to taste
  • Maldon salt, to taste
  • extra virgin olive oil, for drizzle
  • fresh coriander, to garnish

Cooking Instructions

Roast the vegetables as per the cooking instructions. Or combine your choice of vegetables, sprinkle with olive oil and seasonings and roast at 180°C for about 40 minutes.
Place the vegetables and Parma ham on the toasted ciabatta halves, season, then drizzle with olive oil and sprinkle fresh coriander on top.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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