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Gluten-free pastry tarts with nutella-style hazelnut spread

25 minutes

Gluten-free pastry tarts with nutella-style hazelnut spread

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 25 minutes

Ingredients

For the pastry:

140 g Woolworths all-purpose gluten-free flour
120 g butter 120 g, grated
3 T icing sugar
3 T iced water

For the hazelnut spread:

140 g hazelnuts, lightly toasted
4 T cocoa
3 T honey
½ cup coconut oil

Method

Preheat the oven to 180°C.

Place the gluten-free flour and grated butter into a mixing bowl. Rub together until the mixture resembles large breadcrumbs.

Add the icing sugar and knead into the mixture. Add 1 T water at a time, while kneading, until a ball of dough is formed. If the dough is too wet, add 1 T gluten-free flour at a time while kneading the dough.

Roll out the dough to a thickness of 2 cm, then use a biscuit cutter to cut out large rounds of pastry. Use the pastry rounds to line 6 cavities of a greased muffin pan. Trim off the edges of the pastry if necessary using a sharp knife.

Line the pastry with baking paper and fill with baking beans. Blind bake for 15 minutes. Remove from the oven, remove the baking beans and discard the baking paper.

Bake the pastry shells for a further 15 minutes or until light brown in colour. Once cooled, carefully remove them from the muffin pan.

To make the hazelnut spread, blend the hazelnuts, cocoa, honey and coconut oil until it forms a smooth paste.

Place the pastry shells on a serving dish and fill with the hazelnut spread before serving.

Discover more wheat-free bakes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Prawn-and-pineapple coconut curry

Sweet potato malva pudding with nut brittle

Tagliatelle with mint pea purée, toasted hazelnuts, bacon and cured egg yolk

Crunchy hazelnut chocolate pralines

Tomato curry with coconut-hazelnut rice

Molten chocolate and burnt caramel tart

Sweet potato brownie loaf

Roast chicken with porcini and hazelnut crust

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

Millionaire’s brownies

Kale-and-basil pesto

Gluten-free pastry tarts with nutella-style hazelnut spread

Gluten-free pastry tarts with nutella-style hazelnut spread

Ingredients

Method