Ingredients

Method

• 6 kale leaves
• 30 g basil
• 25 g hazelnuts
• 25 g almonds
• 100 g hard cheese, grated
• 2 garlic cloves
• t T lemon juice
• 1 cup olive oil

Method

Ingredients

Remove 6 kale leaves from their stems and blend with 30 g basil, 25 g hazelnuts, 25 g almonds, 100 g finely grated hard cheese, 2 cloves garlic, 2 T lemon juice and 1 cup olive oil.

Season to taste.