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Cocktail recipes

Dark and stormier

Dark and stormier

By Hannah Lewry

Difficulty Easy

Ingredients

ice, to taste
1 x 200 ml can good-quality ginger ale
2 tots rum
fresh ginger, to garnish

Method

Place the ice in a chilled glass and pour in the ginger ale.

Gently pour the rum over the back of a spoon so that it floats on top of the ginger ale.

Garnish with a sliver of fresh ginger.

Warm crispy duck breast salad

Thai-style green chicken soup with coconut naan dippers

Pumpkin, sage and anchovy fusilli

Apple iced tea mocktail

Beetroot-and-green harissa terrine

Grapefruit paloma

Naartjie, espresso and rosemary shrub

Vermouth tonic

The Belmont Jewel

Chocolate rumbullion

The tiramisu express

The skinny pinny

The hot cross bun martini

Calvados-and-blueberry haze

Dark and stormier

Dark and stormier

Ingredients

Method