Grapefruit paloma

Grapefruit paloma

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  • Makes 1
  • Easy
  • 5 minutes

“This cocktail was a challenge set by our editor, Kate. I hope it lives up to the one she's still dreaming about from her trip to London.” - Hannah Lewry


  • ¼ cup freshly squeezed grapefruit juice
  • ½ lime, juiced
  • 1 t sugar
  • ¼ cup tequila
  • ice, for serving
  • ¼ cup soda water
  • grapefruit slices, for serving

Cooking Instructions

1. Combine the grapefruit juice, lime juice and sugar in a glass and stir until the sugar has dissolved.

2. Add the tequila and ice and stir again, then top up with soda water. Serve with a slice of fresh grapefruit.

Cook’s note: If you like, rim the glass with a little salt.

Find more cocktail recipes here. 

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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