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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
Italian parsley
Meatballs recipes
Pork meatballs and pomodoro sauce with tagliatelle
25 minutes
Beef recipes
Meatballs with radish tzatziki and roast peppers
15 minutes
Duck recipes
Bacon-and-date roast duck legs on lentils
40 minutes
Aliums
Tagliatelle with caramelised onion and yoghurt sauce
45 minutes
Aliums
Chilli Romesco rump with onion rings
15 minutes
Brinjal recipes
Tomato caponata pasta
15 minutes
Canned food
Posh sardines on toast
30 minutes
Asparagus recipes
Niçoise-style salad with blackened trout
15 minutes
Cheese recipes
Roasted tomato sauce with ricotta and pine nuts
10 minutes
Anchovy recipes
Rib-eye with anchovy salsa verde
1 1⁄2 hours, plus 30 minutes' resting time
Christmas recipes
Porchetta with mushroom-and-sage stuffing
1 1⁄2 hours
Bacon recipes
Rainbow Ricotta cakes with chipotle bacon
20 minutes
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