Wholewheat fusilli with green olives and herbs
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- Jacqueline Burgess
- 4
- Easy
- 15 minutes
- 20 minutes
- Woolworths Delaire Sauvignon Blanc 2018
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g Woolworths organic spelt fusilli
- 1⁄3 cup extra virgin olive oil
- 2 T butter
- 3 cloves garlic, smashed
- 6 anchovies, roughly chopped
- 20 g capers
- 1 green chilli, finely chopped
- 30 g Italian parsley, roughly chopped
- 10 Woolworths Nocellara Di Castelvetrano olives, pitted
- 10 Woolworths queen olives, pitted
- 1 lemon, zested and juiced
- 20 g basil
- sea salt and freshly ground black pepper, to taste
Cooking Instructions
1. Cook the pasta in boiling salted water until al dente. Drain, reserving ¼ cup pasta water.
2. Heat the oil and butter in a pan over a medium heat. Add the garlic and cook until soft and golden. Add the anchovies, capers, chilli and parsley and cook for 1 minute.
3. Toss in the remaining ingredients, then fold through the pasta and reserved water. Season to taste.
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