Beverage recipes

Gluten-free goji berry cake with a beetroot-and-coconut coulis

25 minutes

Cocktail recipes

Barbeque-spiced grilled lamb chops

35 minutes

Apple recipes

Stewed apples in crispy vine leaves

45 minutes

Avocado recipes

Avocado and poached-egg toasts

Egg recipes

Oyster Mushroom and Crispy Egg

15 minutes

Chocolate and hazelnut mousse with berry sorbet

Orange and gorgonzola salad with toasted macadamias

Fish recipes

Golden fried mushroom with home-made mayo

Golden fried mushroom with home-made mayo

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 large brown steak mushrooms
Flour
1 beaten free-range egg
120 g breadcrumbs
1 to 2 cups hot canola oil
1 free-range egg
1 T lemon juice
2 t Dijon mustard
1 cup sunflower oil
Parmesan

Method

Cut large brown steak mushrooms into thick fingers. Dust with flour, dip into beaten free-range egg* and then roll in breadcrumbs to coat evenly.
Fry in hot canola oil until crisp and golden, remove using a slotted spoon and drain on kitchen paper. Meanwhile, blend free-range egg*, lemon juice, Dijon mustard and seasoning, to taste.
With the blender motor still running, slowly pour in sunflower oil. Serve drizzled over the hot fried mushrooms and top with grated Parmesan.

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Gluten-free goji berry cake with a beetroot-and-coconut coulis

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Golden fried mushroom with home-made mayo

Golden fried mushroom with home-made mayo

Ingredients

Method