Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Fish recipes

Classic Bellinis with prawn and cucumber sandwiches

Cocktail recipes

Coconut-and-rum granadilla cocktail

Fish recipes

Grilled swordfish with pineapple salsa

Atchar recipes

Seared lamb salad with grilled brinjals and mango atchar

40 minutes

Koftas on toasted tortillas with apple slaw

10 - 15 minutes

Fish recipes

Baked fish-and-herb enchilada with fruity salsa

15 minutes

Smoked chicken and corn slaw wrap

Cheese recipes

Tostada with salad, cheese and chilli dressing

5 minutes

Asian recipes

Spinach and cream cheese wontons

Chickpea recipes

Chickpea falafels with roast-chilli vinaigrette

Salmon and tuna tartare with edamame beans

Salmon and tuna tartare with edamame beans

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

200 g salmon fillet
200 g fresh tuna
2 t sesame oil
1 t fish sauce
1 clove crushed garlic
1 x 5 cm grated fresh ginger
¼ cup finely chopped coriander
lime or lemon juice
100 g blanched edamame beans

Method

Remove the skin from salmon fillet and slice into small chunks, along with a portion of fresh tuna. Toss with sesame oil, fish sauce, clove crushed garlic, piece grated fresh ginger, finely chopped coriander and a good squeeze of lime or lemon juice. Sprinkle over blanched edamame beans and serve.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Classic Bellinis with prawn and cucumber sandwiches

Coconut-and-rum granadilla cocktail

Grilled swordfish with pineapple salsa

Seared lamb salad with grilled brinjals and mango atchar

Koftas on toasted tortillas with apple slaw

Baked fish-and-herb enchilada with fruity salsa

Smoked chicken and corn slaw wrap

Tostada with salad, cheese and chilli dressing

Spinach and cream cheese wontons

Chickpea falafels with roast-chilli vinaigrette

Salmon and tuna tartare with edamame beans

Salmon and tuna tartare with edamame beans

Ingredients

Method