Chakalaka recipes
20 minutes
Classic chakalaka
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Classic chakalaka
10
Easy
10 minutes
20 minutes
Ingredients
- 4 T canola oil
- 1 large red pepper, diced
- 1 large yellow pepper, diced
- 1 onion, diced
- 2 large carrots, grated
- 1 T mild curry powder
- 2 T Woolworths spicy seasoning
- 100 g tomato paste
- 1 x 400 g can baked beans in tomato sauce
- 1 x 400 g can chopped tomatoes
- sea salt and freshly ground black pepper, to taste
- 2 T brown sugar
Method
1. Heat the oil in a large saucepan. Fry the peppers and onion until soft and translucent. Add the carrots and fry until softened.
2. Add the curry powder and spicy seasoning and fry for a further 5 minutes. Stir in the tomato paste, then add the baked beans and tomatoes. Season and add the sugar.
3. Simmer over a medium heat for 10 minutes, stirring often. Serve warm or cold.
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Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana