lemon juice Archives

Braai recipes

Sweet-and-sour ribs

2 1⁄2 hours

Asparagus recipes

Crustless asparagus tart

30 minutes

Apple recipes

Market-style crunchy veg

Cocktail recipes

Fresh cherry vodka sour

Salad recipes

Waldorf salad

Christmas dessert

Panna cotta trifle

20 minutes

Berry recipes

Panettone trifle

20 minutes

Berry recipes

No-bake strawberry ricotta cheesecake

Salad recipes

Harissa sweet potatoes

20 minutes

Puffed rice ice-cream cake

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the strawberry jam:

400 g strawberries
70 g icing sugar
3 T lemon juice

For the puffed rice ice-cream cake

3 x 500 ml tubs Woolworths strawberry-flavoured frozen dessert
90 g Woolworths strawberry puffed rice cereal
2 x 8 g packets Woolworths freeze-dried strawberries, crushed
12 Salticrax

Method

1. To make the jam, toss the strawberries in the sugar and lemon juice. Place in a pan, cover and simmer for 20 minutes. Stir occasionally, cooking until oozing and soft.

2. Place the frozen dessert in a mixer and mix until slightly softened. Place 6 Salticrax on the base of a 20 cm springform cake tin. Spoon in half the dessert and press down with a spoon.

3. Add the puffed rice, half the jam and freeze-dried strawberries. Top with the remaining dessert, crackers and jam. Cover and freeze, preferably overnight.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Cabbage-and-mushroom sosaties

Sweet-and-sour ribs

Crustless asparagus tart

Market-style crunchy veg

Fresh cherry vodka sour

Waldorf salad

Panna cotta trifle

Panettone trifle

No-bake strawberry ricotta cheesecake

Harissa sweet potatoes

Braaied tomato-and-bulgur wheat salad

Puffed rice ice-cream cake

Puffed rice ice-cream cake

Ingredients

Method