Battered and

Tempura mixed seafood with lemon

10 minutes

Coconut recipes

Fragrant coconut-poached fish

15 minutes

Braai recipes

Honey-and-coconut roast peaches

20 minutes

Salad recipes

Cucumber salad with fat-free dressing

Cocktail recipes

Fresh cucumber-and-gin cocktail

Fruity dessert

Fig sorbet

Beef recipes

Seared beef carpaccio with fig- and-fennel salad

1 minute

Beetroot recipes

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Anchovy recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes

Beef recipes

Spicy beef kebabs

10 minutes

Spicy beef kebabs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 garlic cloves, crushed
1 chilli, chopped
1 T garam masala
1 T curry powder
2 T honey
1 red onion, chopped
1 lemon, juiced
½ cup olive oil
500 g beef fillet, cubed

Method

Mix all the ingredients, except the fillet. Marinate the fillet in the mixture for 30 minutes.

Thread the fillet onto wooden skewers and braai or grill for 5 minutes.

Garnish with fresh mint.

Discover more brilliant braai recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Tempura mixed seafood with lemon

Fragrant coconut-poached fish

Honey-and-coconut roast peaches

Cucumber salad with fat-free dressing

Fresh cucumber-and-gin cocktail

Fig sorbet

Seared beef carpaccio with fig- and-fennel salad

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Butternut and baby marrow chips with anchovy aioli

Rose-poached salmon on tabouleh salad

Spicy beef kebabs

Spicy beef kebabs

Ingredients

Method