lemon Archives

Beans recipes

Chicken and olive casserole

20 minutes

Vegan recipes

Peri-peri sauce

5 minutes

Mango tart

30 minutes

Samsa

1 hour, 15 minutes

Seafood recipes

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

15 minutes

Carrot recipes

Carrot cake with cream cheese-and-lemon icing

50 minutes

Ice cream

Easy banana ice cream

Meringue recipes

Lemon meringue in a jar

1 hour

Braai recipes

Parmesan-dusted mielies

15 minutes

Parmesan-dusted mielies

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 corn cobs
100 g butter, melted
1 red chilli, chopped
1 lemon, juiced (about 3 Tablespoons)
1 t fresh coriander, chopped
1 t sea salt
50 g Parmesan cheese, finely grated

Method

Boil the mielies in salted water until tender, then braai until charred.

Mix the butter, chilli, lemon juice, coriander and salt.

Place the mielies in a dish, pour over the butter and sprinkle with Parmesan.

Cook's note: you can also wrap the mielies individually in clingwrap, and microwave them each, one by one, on high for 3 minutes.

If you don't have coriander, parsley will do just fine.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chickpea and olive salad

Barley salad with sauteed baby rosa tomatoes and baby marrows

Chicken and olive casserole

Peri-peri sauce

Mango tart

Samsa

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

Carrot cake with cream cheese-and-lemon icing

Easy banana ice cream

Lemon meringue in a jar

Parmesan-dusted mielies

Parmesan-dusted mielies

Ingredients

Method