Asian recipes

Nam jim mushrooms

20 minutes

Battered and

Sticky honey miso-glazed hake with crunchy veg

20 minutes

Dressing recipes

Cucumber salad with mirin dressing

15 minutes

Asian recipes

Prawn crystal rolls

Leftovers recipes

Sticky pork belly buns

5 minutes

Beverage recipes

The ClemenGold daiquiri

Dip recipes

Chamoy sauce

30 minutes

Asian recipes

Nam jim oysters

Citrus recipes

Grapefruit meringue tart

45 minutes

Calamari

Salt-and-pepper squid

10 minutes

Cheese recipes

Chipotle cashew cheese

5 minutes

Beverage recipes

The basil smash

The basil smash

By Jeanne Calitz

Serves 1

Difficulty Easy

Ingredients

4 T gin
1 T fresh lime juice
2–3 t basil-infused simple syrup

Method

1. In a shaker, combine gin with fresh lime juice and basil-infused simple syrup. Shake over ice, pour into a chilled glass and garnish with fresh basil (or sliced cucumber) – and salute the season.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger, Louise Berry Wessels

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Nam jim mushrooms

Sticky honey miso-glazed hake with crunchy veg

Cucumber salad with mirin dressing

Prawn crystal rolls

Sticky pork belly buns

The ClemenGold daiquiri

Chamoy sauce

Nam jim oysters

Grapefruit meringue tart

Salt-and-pepper squid

Chipotle cashew cheese

The basil smash

The basil smash

Ingredients

Method