Nam jim oysters
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- Jes Doveton
- 2 (as a starter)
- Easy
- Dairy free Pescatarian wheat and gluten free
- 20 minutes
- Paul Clüver Village Riesling
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 cloves garlic
- 4-5 green bird’s-eye chillies (depending on your preference)
- 50 g palm sugar
- 4 t lime juice
- 4 t fish sauce
- 6 oysters
- 10 g coriander root
- fresh coriander, chopped
- lime wedges, for serving
Cooking Instructions
1. Pound the garlic and chillies using a mortar and pestle to make a chunky paste.
2. Melt the palm sugar with 3 t water in the microwave for 30 seconds to 1 minute. Mix in the lime juice, then add 1 t fish sauce at a time until well balanced. You might need to add a little more lime juice.
3. Place the dressing in the freezer for 20 minutes before dressing the oysters.
4. Serve the oysters on ice, add 1–2 t dressing, garnish with the coriander root and leaves and serve with lime wedges.
Photograph: Elsa Young
Recipes: Jes Doveton
Food production: Khanaya Mzongwana
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