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Whole-baked Thai green curry chicken

Whole-baked Thai green curry chicken

1 hour 15 minutes

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Whole-baked Thai green curry chicken

Serves 4

Difficulty Easy

Prep Time 15

Cooking Time 1 hour 15 minutes

Ingredients

1 whole chicken
70 g Woolworths Thai Green Curry Paste
1 T olive oil
500 ml Woolworths Organic Chicken Stock
1 x 400 ml can coconut cream
1 T salt
brown rice, for serving
lime juice, for serving
Sliced green chillies, to serve
Sliced red onion, to serve
Fresh coriander, to serve
Crispy onion sprinkle, to serve

Method

1. Preheat the oven to 170°C. Spatchcock the chicken by removing the backbone with sharp kitchen scissors.

2. Mix the curry paste with the olive oil.

3. Heat the green curry paste over low heat in a splash of oil, then mix in the stock and coconut cream. Place the chicken breast-side down in the pan and drizzle over some curry mixture.

4. Season with salt and cover with the lid. Roast for 30-40 minutes.

5. Remove from the oven, then turn the chicken breast-side up. Return to the oven, uncovered, for a further 25–30 minutes. Serve with the brown rice and lime juice, garnish with red onions, green chillies, fresh coriander and crispy onion sprinkle.