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Frozen litchi daiquiri

By Abigail Donnelly
4
Easy
5 minutes, plus 4 - 6 hours chilling time

Ingredients

  • 1 x 565 g litchis
  • 1/3 cup white rum
  • 1 lime, juiced
  • Frozen cranberries, to garnish

Method

Place the litchis in a plastic container and freeze for 4 to 6 hours, or until solid.

Place the frozen litchis in a food processor and blend.

Divide the rum between 4 glasses, top with frozen litchis, a squeeze of lime juice and garnish with frozen cranberries.

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