- 150 g Bocconcini cheese
- Fennel bulb, thinly sliced
- Mint, chopped
- Baguette, sliced
- Olive oil
- Garlic, crushed
- Green tomatoes, sliced
- Tigarella tomatoes, sliced
Heat olive oil in a pan, add the baguettes and garlic. Toast until golden brown.
Mix equal amounts of tomatoes in a bowl. Add the fennel and the bocconcini. Sprinkle with chopped mint, olive oil and lime juice. Season.
Follow our step-by-step video and learn to make Luke Dale-Roberts' green salad of green & Tigarella tomatoes.
Cook's note: Tigarella tomatoes is a plum shaped tomato with a fruity flavour and a good acid balance. It has a firm red skin and a characteristically green stripe. This crunchy tomato is an ideal snacking tomato and adds beautiful interest to a dish.
Buy all the ingredients you need from the Woolworths online store here.
Find out more about the wonderful varieties of tomatoes, from bella to cherry and vine, and how to use them.