Green salad of green and Tigarella tomatoes

Green salad of green and Tigarella tomatoes

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  • 6
  • Easy
  • Fat conscious
  • 15 minutes


  • 150 g Bocconcini cheese
  • Fennel bulb, thinly sliced
  • Mint, chopped
  • Baguette, sliced
  • Olive oil
  • Garlic, crushed
  • Lime
  • Green tomatoes, sliced
  • Tigarella tomatoes, sliced

Cooking Instructions

Heat olive oil in a pan, add the baguettes and garlic. Toast until golden brown.

Mix equal amounts of tomatoes in a bowl. Add the fennel and the bocconcini. Sprinkle with chopped mint, olive oil and lime juice. Season.

Follow our step-by-step video and learn to make Luke Dale-Roberts' green salad of green & Tigarella tomatoes.

Cook's note: Tigarella tomatoes is a plum shaped tomato with a fruity flavour and a good acid balance. It has a firm red skin and a characteristically green stripe. This crunchy tomato is an ideal snacking tomato and adds beautiful interest to a dish.

Buy all the ingredients you need from the Woolworths online store here.

Find out more about the wonderful varieties of tomatoes, from bella to cherry and vine, and how to use them.

Luke Dale-Roberts Recipe by: Luke Dale-Roberts
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Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.

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