Name: Luke's fish tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: springroll wrappers (cut into 6 cm x 3 cm rectangles) 6,Vegetable oil, for frying ,yellowtail fillet, trimmed and thinly sliced 200 g,limes, juiced 2,avocado, diced 1,refried black bean paste 250 g,avocado, diced 1,sambal oelek or chilli paste (optional) 1 t,crème fraîche ½cup,red onion, finely diced 1,coriander 8sprigs,jalapeño chilli, sliced 1

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