mirin Archives

Asian recipes

Beef tataki

5 minutes

Asian recipes

Stir-fried pork mince

15 minutes

Coleslaw recipes

Crunchy no-raisin coleslaw

Asian recipes

Dalgyal-jjim

5 minutes

Asian recipes

Char siu-style chicken wings

40 minutes

Asian recipes

Duck ramen with tea-stained eggs

40 minutes

Asian recipes

Japanese-style duck with mushrooms and noodles

25 minutes

Mushroom recipes

Teriyaki beef with mushroom hotpot

10 minutes

Fish recipes

Japanese seafood rice pot

15 minutes

Chinese roasted pork neck with a peachy salsa

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 kg pork neck

For the marinade, mix together:

1 piece fresh ginger, finely chopped
3 cloves garlic, finely chopped
1 stem lemon grass, finely chopped
4 T black bean sauce
2 t sesame oil
1 T black vinegar
2 t sugar
1 T mirin

For the peach salsa:

3 ripe peaches, stoned and torn into small chunks
1 handful coriander, roughly chopped
1 fresh red chilli, finely chopped
tenderstem broccoli, asparagus tips and mangetout, for serving

Method

Preheat the oven to 190°C.

Place the pork neck on a board and score the fat across with 1cm between each slit. Rub the marinade into the pork and leave for 15 minutes.

Place the pork neck on a baking tray and put in the oven for about 40 minutes, basting and turning it every 15 minutes or so.

For the last 10 minutes of roasting, turn the heat up to 220°C to create a crisp layer of crackling.

When cooked, allow to rest.

To make the salsa: Combine the torn peaches with the coriander, chilli and lemon segments, and drizzle with lemon juice.

Serve juicy slices of pork on a bed of blanched mangetout, asparagus tips and tenderstem broccoli. Top with tangy salsa.

Per serving: 1819.1kJ, 52.6g protein, 11.4g fat, 17.8g carbs

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Steak sandwich with truffle-horseradish spread

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Cucumber salad with mirin dressing

Beef tataki

Stir-fried pork mince

Crunchy no-raisin coleslaw

Dalgyal-jjim

Char siu-style chicken wings

Duck ramen with tea-stained eggs

Japanese-style duck with mushrooms and noodles

Teriyaki beef with mushroom hotpot

Japanese seafood rice pot

Calamari, banana blossom and seaweed stirfry

Chinese roasted pork neck with a peachy salsa

Chinese roasted pork neck with a peachy salsa

Ingredients

Method