Side Servings

Crunchy no-raisin coleslaw

5 minutes
Wine/Spirit Pairing
Woolworths Bosman Chenin Blanc 201

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  • For the dressing:
  • 1 cup Kewpie mayonnaise
  • 1 T soya sauce
  • 1 T garlic, finely chopped or grated
  • 1 T ginger, finely chopped or grated
  • 4–5 T vinegar
  • 1 T mirin (optional)
  • 1–2 T sugar
  • 150 g roasted and salted peanuts (or more)

Whisk the dressing ingredients well before adding to the sliced coleslaw. Add the peanuts just before serving and mix well.

Cook’s notes: If you don’t have, can’t find or don’t like Kewpie mayo, simply substitute it with any creamy shop-bought mayonnaise and add an extra 2 T rice vinegar and an extra 1 T sugar. If you don’t have or can’t find mirin, replace it with 1 T dry sherry or sweet marsala wine. Or simply leave it out.

Find more salad recipes here.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistants: Kate Ferreira and Emma Nkunzana

Sam Woulidge

Recipe by: Sam Woulidge

Cape Town-based writer Sam Woulidge is a regular TASTE columnist, blogger and author of 'Confessions of a Hungry Woman'. Follow her on Twitter @samwoulidge

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