Crunchy no-raisin coleslaw
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Sam Woulidge
- 6
- Easy
- Carb Conscious Health conscious Meat-free
- 5 minutes
- Woolworths Bosman Chenin Blanc 201
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the dressing:
- 1 cup Kewpie mayonnaise
- 1 T soya sauce
- 1 T garlic, finely chopped or grated
- 1 T ginger, finely chopped or grated
- 4–5 T vinegar
- 1 T mirin (optional)
- 1–2 T sugar
- 150 g roasted and salted peanuts (or more)
Cooking Instructions
Whisk the dressing ingredients well before adding to the sliced coleslaw. Add the peanuts just before serving and mix well.
Cook’s notes: If you don’t have, can’t find or don’t like Kewpie mayo, simply substitute it with any creamy shop-bought mayonnaise and add an extra 2 T rice vinegar and an extra 1 T sugar. If you don’t have or can’t find mirin, replace it with 1 T dry sherry or sweet marsala wine. Or simply leave it out.
Photograph: Jan Ras
Production: Hannah Lewry
Food assistants: Kate Ferreira and Emma Nkunzana
Comments