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Baklava rolls

Mediterranean

Baklava rolls

30 minutes

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Baklava rolls

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

8 phyllo pastry sheets
Butter, melted
2 T mixed nuts, roughly chopped

For the syrup:

220 g caster sugar
½ cup water
½ cup honey
1 cinnamon stick
2 star anise

Method

1. Cut 8 sheets phyllo pastry into quarters and brush each sheet with melted butter.

2. Sprinkle 2 T roughly chopped mixed nuts on each quarter, then stack 4 sheets, sprinkling the nuts between each layer.

3. Roll up, cut in half and bake for 15 minutes at 180°C.

4. Soak in syrup made with 220 g caster sugar, ½ cup water, ½ cup honey, 1 cinnamon stick and 2 star anise.

Discover more Mediterranean recipes here.