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Grilled mushroom salad
Easy
Ingredients
- Large brown mushrooms
- Crushed garlic
- Baby marrow
- 1 T olive oil
- Chilli
- Fresh rocket
- Parmesan shavings
- Pine nuts
- Olive oil
- Lemon juice
Method
Season large brown mushrooms, scatter with crushed garlic and grill. Pan-fry baby marrow slivers in olive oil with a scattering of dried chilli until just charred.
Toss with fresh rocket, Parmesan shavings, the grilled mushrooms, toasted pine nuts, a drizzle of olive oil and a good squeeze of lemon juice.