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Cauli couscous and crispy pork rashers

By Hannah Lewry

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

4 Pork rashers, sliced
2 T Canola oil
2 -3 T Woolworths vegan caramelised onion butter,
380 g Woolworths Cauliflower couscous
4 Spring onion, sliced
375 g Woolworths brown mushroom stir-fry pack

Method

1. Fry rashers until golden and set aside.
2. Toss couscous in caramelized onion butter, to heat through and toss through 2 sliced spring onions.
3. In another wok fry the Brown mushroom stirfry until tender and crisp. Serve hot with extra garnishing spring onions and fresh herbs like basil and coriander.

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