Fish recipes

Pickled Angelfish

45 minutes

Smoked salmon pasta

10 minutes

Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Smoked chicken, celery and potato patties

15 minutes

Pizza recipes

Crunchy summer pizza

25 minutes

Cooking with

Rose and pink sparkling wine jelly

5 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Cauliflower recipes

Roast spicy cauliflower with mint dressing

15 minutes

Butternut recipes

Baked butternut with chorizo-rice filling

45 minutes

Rocket-and-pesto pasta

5 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Mustard steak and crispy fried potatoes

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

600 g free-range sirloin steak
Olive oil for searing
*4 potatoes
Vegetable oil for frying
Watercress for serving
Sea salt, to taste

For the mustard dressing, mix:

1 T Dijon mustard
1 T red wine vinegar
1/4 cup olive oil
1 T capers, rinsed
4 anchovy fillets, finely chopped
4 salad onions, finely chopped
1/3 cup flat-leaf parsley, finely chopped
Freshly ground black pepper to taste

*WRewards, exclusively for cardholders

Method

Preheat the oven to 180°C.

Oil the steaks. Sear until well browned, then finish cooking in the oven for 5 minutes. Wrap in foil and leave to rest for 10 minutes.

Slice and serve topped with the dressing, lots of watercress, and potatoes on the side.

To make the crispy fried potatoes, scrub the potatoes and slice thinly using a mandoline.

Deep fry in hot oil until crisp and golden, drain on kitchen paper towel and add salt to taste.

Cook’s note: Try the dressing over grilled fish or chicken.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Pickled Angelfish

Smoked salmon pasta

Spicy poached eggs with pepper, brinjal and tomato

Smoked chicken, celery and potato patties

Crunchy summer pizza

Rose and pink sparkling wine jelly

Salmon fish cakes with pickled quails’ eggs

Roast spicy cauliflower with mint dressing

Baked butternut with chorizo-rice filling

Rocket-and-pesto pasta

Chargrilled prime rib with anchovy butter

Mustard steak and crispy fried potatoes

Mustard steak and crispy fried potatoes

Ingredients

Method