Roast asparagus and hake

Fish recipes

Roast asparagus and hake

10 minutes

Chicory salad with labneh, dates and pine nuts

Chicory salad with labneh, dates and pine nuts

20 minutes

Whole pea risotto with drunken pecorino and oven-dried pancetta

Risotto recipes

Whole pea risotto with drunken pecorino and oven-dried pancetta

20 minutes, for the pancetta: 3 hours

Calamari and mango salad with chilli and lime dressing

Chilli recipes

Calamari and mango salad with chilli and lime dressing

2 - 3 minutes

Parsnip and gorgonzola soup

Cheese recipes

Parsnip and gorgonzola soup

20 minutes

Barbara squash coconut soup with butternut tempura

Butternut recipes

Barbara squash coconut soup with butternut tempura

Warm table queen squash and wild rocket salad with pumpkin oil

Warm table queen squash and wild rocket salad with pumpkin oil

Spiced Middle Eastern lamb and pumpkin pilaf

Spiced Middle Eastern lamb and pumpkin pilaf

Torta fritta

Torta fritta

5 minutes

Dhal with onions

Dhal recipes

Dhal with onions

20 to 30 minutes

Wrapped double-cut mediterranean lamb chops

Chops recipes

Wrapped double-cut mediterranean lamb chops

Herb-infused baked potatoes

Herb-infused baked potatoes

Load more

Herb-infused baked potatoes

By Maranda Engelbrecht

Serves 4 - 6

Difficulty Easy

Ingredients

6 bay leaves
Olive oil
Salt and freshly ground black pepper
3 Mediterranean potatoes, washed
3 sweet potatoes, washed
lemon or lime, thinly sliced

Method

Preheat the oven to 180°C.
Place the potatoes on a baking tray and bake for 15 minutes, add the sweet potatoes and bake for another 30 minutes, or until they feel soft but not fully cooked.
Remove from oven. Using a sharp knife, make incisions through to the centre. Insert herbs and sliced lemon or lime and drizzle with olive oil.
Season with salt and black pepper and return to oven for another 10 – 15 minutes, or until soft.
Serve warm.