olive oil Archives

Beef recipes

Sweet chilli burgers

5 minutes

Beef recipes

Smoky chimichurri steak with chilli crisp eggs

40 minutes

Burger recipes

Beyond burgers

20 minutes

Italian recipes

Ostrich and tomato rigatoni

10 minutes

Breakfast recipes

Ostrich sausage shakshuka

30 minutes

Beef recipes

Wagyu steak tacos

25 minutes

Dinners under

Romesco-style stuffed peppers

45 minutes

Salad recipes

Cucumber salad 3 ways

Cauliflower recipes

Curried cauliflower salad

25–30 minutes

Fish recipes

Whole baked trout

45 minutes

Frikkadel burgers with fridge-dive giardiniera

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

For the giardiniera:

1 red pepper, stalk and seeds removed, diced
1 celery stick, diced
1 large carrot, peeled and diced
½ head broccoli, finely chopped
3 baby cucumbers, sliced
50 g pitted green olives, sliced
1 garlic clove, thinly sliced
4 radishes, sliced
1 red chilli, halved
1 cup white wine vinegar
½ cup extra-virgin olive oil
2 T brown sugar
Maldon salt and freshly ground black pepper, to taste
4 bay leaves
1 T dried Italian herbs

For the patties:

1 kg grass-fed lean beef mince
½ cup toasted breadcrumbs
1 large free-range egg
1 large onion, finely diced
1 carrot, grated
1 medium potato, grated
2 T Woolworths steak rub
10 g Italian parsley, finely chopped
3 T olive oil, for frying
120 g Woolworths burger mayonnaise
6 burger buns, cut in half and toasted
Rocket, to serve
2 tomatoes, sliced
1 red onion, sliced into rings

Method

1. To make the giardiniera, combine all the ingredients in a bowl and stir through. Transfer to a sterilised jar and refrigerate until ready to use.

2. Combine all the ingredients for the burger patties in a bowl and mix well with your hands. Shape into 6 patties. Fry the patties in the olive oil until a golden-brown crust forms.

3. To assemble the burgers, spread a generous amount of burger mayo on each toasted burger bun. Top with rocket, tomato, a burger patty, red onion and the giardiniera.

Find more burger recipes here.

Food assistant: Lerato Motau
Videographer: Romy Wilson
Photographer: Shavan Rahim
Production: Amy Ebedes-Murray

Spinach lasagne

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Lentil, grilled brinjal and butternut salad with tahini dressing

Golden roast leg of pork

Sweet chilli burgers

Smoky chimichurri steak with chilli crisp eggs

Beyond burgers

Ostrich and tomato rigatoni

Ostrich sausage shakshuka

Wagyu steak tacos

Romesco-style stuffed peppers

Cucumber salad 3 ways

Curried cauliflower salad

Whole baked trout

Frikkadel burgers with fridge-dive giardiniera

Frikkadel burgers with fridge-dive giardiniera

Ingredients

Method