olives Archives

Cheese recipes

Baby marrow frites with skordalia and olives

5 minutes

Braai recipes

Braaied snoek with moskonfyt and olive crush

20 minutes

Avocado recipes

Avocado frittata with sundried tomatoes, feta & olives

35 minutes

Salad recipes

Grilled halloumi and watermelon salad

20 minutes

Boards and

Tempura broccoli and asparagus with warm caper dressing

10 minutes

Boards and

Labneh meze platter with bubble bread

15 minutes

Fish recipes

Baked hake parcels

15 to 20 minutes

Baked hake parcels

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 to 20 minutes

Ingredients

800 g hake fillet
200 g smashed ripe cherry tomatoes
12 pitted black olives
2 t capers
2 cloves crushed garlic
1/4 cup chopped flat-leaf parsley
1–2 T olive oil

Method

Preheat the oven to 180°C.

Cut out a large rectangle of greaseproof baking paper and place the hake fillet in the centre, top with the smashed ripe cherry tomatoes, pitted black olives, capers, garlic and chopped flat-leaf parsley.

Drizzle with olive oil and season to taste before folding in the edges to seal the parcel.

Bake for 15 to 20 minutes, or until the fish is cooked through.

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Baby marrow frites with skordalia and olives

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Avocado frittata with sundried tomatoes, feta & olives

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Labneh meze platter with bubble bread

Baked hake parcels

Baked hake parcels

Ingredients

Method