Duck recipes

Slow-cooked duck leg ragù with pappardelle

4 hours

Aliums

Leek-and-onion soup with ricotta frittata

50 minutes

Grain recipes

Smoky paprika-and-tomato baked barley and beans

4 hours

Aliums

Parmesan-baked onions with beans and rustic ciabatta croutons

1 hour 15 minutes

Corn recipes

Rikku O’Donnchü’s whole poached chicken in coconut, corn and coriander curry

1½ hours

Pasta recipes

Kayla-Ann Osborn’s gran’s Bolognese

1½ hours

Mexican recipes

Turkey-and-bean chilli with avocado salsa

45 minutes

Lamb recipes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

45 minutes

Mexican recipes

Party chilli

40 minutes

Christmas recipes

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

1 hour 30 minutes

Christmas recipes

Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

1¾ hours

Green quinoa pancake Mexican bowl

20 minutes