onions Archives

Mexican recipes

Party chilli

40 minutes

Christmas recipes

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

1 hour 30 minutes

Christmas recipes

Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

1¾ hours

Green quinoa pancake Mexican bowl

20 minutes

Mexican recipes

Mexican-style chorizo-and-seafood paella

1 hour

Lamb recipes

Yemenite braised lamb

2½ hours

Burger recipes

Hand-cut rump burgers with onion rings and monkeygland sauce

1½ hours

Curry recipes

Durban fish curry

1 hour

Lunchbox recipes

Roast sweet potato salad

45 minutes

Chicken recipes

Tomato bredie with chicken

1 hour

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Family favourite frikkadels in onion gravy

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

12 cream crackers, crushed
6 sage leaves, chopped
1 T rosemary, chopped
2 T wholegrain mustard
500 g beef mince
1 free-range egg
4 T olive oil
mashed potato, for serving

For the gravy:

2 T butter
1 T olive oil
4 onions, sliced into rings
1 T flour
1½ cups beef stock
1 t dried mixed herbs
1 T Worcester sauce

Method

Mix all the meatball ingredients except the oil, then roll into 24 small balls.

Heat half the oil in a pan and gently cook half the meatballs. Repeat with the remaining meatballs, remove from the pan and cover with foil.

To make the gravy, place the butter, oil and onions in the pan and cook over a low heat until the onions are soft and golden brown.

Stir in the flour, then add the stock, herbs and Worcester sauce. Cook for 5 minutes, then add the meatballs and any juices. Simmer for 3 minutes.

Serve with mashed potato or butter bean mash.

Browse more meatball recipes here.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Party chilli

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

Spatchcock bacon-and-Brussels sprout confetti turkey with gravy

Green quinoa pancake Mexican bowl

Mexican-style chorizo-and-seafood paella

Yemenite braised lamb

Hand-cut rump burgers with onion rings and monkeygland sauce

Durban fish curry

Roast sweet potato salad

Tomato bredie with chicken

Slow-cooked cowboy beans

Family favourite frikkadels in onion gravy

Family favourite frikkadels in onion gravy

Ingredients

Method