Name: Cavolo nero soup
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: Makes 3 litres servings
Cuisine: Main Meals
Ingredients: olive oil 80ml,onion, chopped 1,carrot, cubed 1,celery stalk, chopped 1,garlic cloves, thinly sliced 4,thyme sprigs 3,lemon thyme sprigs, plus 2 tablespoons, chopped, for sprinkling 3,organic chicken stock 2l,bay leaves 3,barley 130g,spring onions, chopped 5,cavolo nero, chopped 750ml,chorizo, sliced 250g,lemon juice, to taste 3T,smoked paprika 3t,Sea salt and freshly ground black pepper, to taste ,lemon thyme, finely chopped 2T,lemon zest 2T,Lemon-infused olive oil, for drizzling

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