Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Nuke-it noodle bowl
Chicken breast

Nuke-it noodle bowl

4–5 minutes
Pepper steak-and-sweet onion rösti pie
Pie recipes

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe
Beans recipes

Butter bean cacio e pepe

30 minutes
  • Home
  • Recipes
  • onions
Hogget shanks
Cooking with

Hogget shanks

3 hours
Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle
Battered and

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

10–15 minutes
Grilled pink fir potatoes with pickled cucumber salad
Potato recipes

Grilled pink fir potatoes with pickled cucumber salad

20 minutes
Prime rib steaks with onion puree
Steak recipes

Prime rib steaks with onion puree

40 minutes
Cape Malay seafood curry
Curry recipes

Cape Malay seafood curry

Crispy pork belly sandwich

Crispy pork belly sandwich

2 hours
Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing
Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes
Baked whole trout

Baked whole trout

25 minutes
Braaied stuffed salmon
Braai recipes

Braaied stuffed salmon

30 minutes
Onion bhajis with buttermilk dipping sauce
Aliums

Onion bhajis with buttermilk dipping sauce

5 minutes
Chilli con carne
Chilli recipes

Chilli con carne

1 hour 30 minutes
Home-made red curry paste
Curry recipes

Home-made red curry paste

0 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Home-made red curry paste

By Sibahle Mtongana
0
Easy
5 minutes
0 minutes

Ingredients

  • 4 baby onions, quartered
  • 1 x 5 cm fresh ginger piece, peeled and sliced
  • 4 garlic cloves
  • 4 lemongrass stalks
  • 2 red chillies, 1 seeded and both chopped
  • 1 red pepper, grilled, sweated and peeled
  • 30 g pine nuts
  • 1 T turmeric powder
  • 2 T cayenne pepper
  • Salt a pinch

Method

Place all the ingredients in a food processor and blend into a paste. Transfer to an airtight sterilized jar or plastic container and refrigerate for up to two weeks.

Read more about Siba's Asian-inspired meals.

Discover more curry recipes here