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Breakfast recipes

Eggs in tomato sauce

35 minutes

Eggs in tomato sauce

By Gail Ackermann

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

1 T olive oil
1 onion, chopped
1/2 t ground coriander
1/2 t ground cumin
1/2 t chilli flakes (optional)
1 x 400 g tin of chopped tomatoes
4 free-range eggs

Method

Preheat the oven to 180°C . Heat the olive oil and sauté the chopped onion until slightly brown, then add the ground coriander, ground cumin and chilli flakes.

Cook for a further 2 minutes, then add the tomatoes. Simmer for 20 minutes.

Fill individual cups or small bowls with the tomato sauce and carefully top with a free-range egg. Bake for 5 minutes, or until the egg is cooked, but the yolk soft.

Serve with toasted ciabatta.

Discover more breakfast recipes here.

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Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Snoek sandwich with spicy cabbage relish

Meatballs in Thai green curry sauce

Cannellini bean and golden sultana salad

Sloppy joes on crusty French rolls

Beef burger with cabbage slaw and monkeygland sauce

Peri-peri sauce

Ham-and-mushroom pie

Egg roll with mince filling

Spicy prawns in coconut sauce

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Prawn and mango curry with phulkas

Eggs in tomato sauce

Eggs in tomato sauce

Ingredients

Method