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Avocado, chicory and celery salad with tofu

5 minutes

Avocado, chicory and celery salad with tofu

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

2 cups shredded celery
2 heads chicory, sliced on the slant
2 avocados, cut into short thick slices
400 g block firm tofu
Avocado oil
Soy sauce or ponzu sauce (a citrus-flavoured soy sauce)

For garnishing:

Tufts of bitter greens (mizuna or curly endive, or a mix)

Dressing:

2 tablespoons orange juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
4 tablespoons thick mayonnaise
Sea salt and milled pepper to taste.

Method

Mix the celery, chicory and avocado.
Combine the ingredients for the dressing, and pour over the salad.
Cut the tofu into 8 slices. Pat dry with paper towel.
Dryfry in a heated non-stick pan until brown and crusty.
Top servings of salad with still-warm tofu.
Drizzle with avocado oil and soy.
Tuck in tufts of bitter greens.

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Avocado, chicory and celery salad with tofu

Avocado, chicory and celery salad with tofu

Ingredients

Method