Avocado, chicory and celery salad with tofu

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 cups shredded celery
2 heads chicory, sliced on the slant
2 avocados, cut into short thick slices
400 g block firm tofu
Avocado oil
Soy sauce or ponzu sauce (a citrus-flavoured soy sauce)
For garnishing:
Tufts of bitter greens (mizuna or curly endive, or a mix)
Dressing:
2 tablespoons orange juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
4 tablespoons thick mayonnaise
Sea salt and milled pepper to taste.

Cooking Instructions

Mix the celery, chicory and avocado.
Combine the ingredients for the dressing, and pour over the salad.
Cut the tofu into 8 slices. Pat dry with paper towel.
Dryfry in a heated non-stick pan until brown and crusty.
Top servings of salad with still-warm tofu.
Drizzle with avocado oil and soy.
Tuck in tufts of bitter greens.