Beetroot and orange soup
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- TASTE
- 3-4
- Easy
- 15 minutes
- 5 minutes
- Woolworths Rosé 2004 (Villiera)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 punnet (500g) cooked beetroot
- 2 cups pure orange juice
- 1 cup chicken or vegetable stock
- 2 tablespoons sugar
- Salt and milled black pepper
- Small potatoes or baby rosti, crème fraîche and dill
Cooking Instructions
Roughly slice the beetroot and simmer with the juice and stock for about 5 minutes. Blend until smooth. If necessary, thin down with stock. Season to taste.
Stir in the sugar and lemon juice. Check the sweet-sour balance, and if necessary add more sugar, or more lemon juice. Serve hot or cold, with hot potatoes, crème fraîche and dill.
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