Asian recipes

Prawn-and-cabbage okonomiyaki

15 minutes

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Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

Asian beef and red cabbage noodle salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

400 g Woolworths' ready to cook Pad Thai noodles
200 g beef fillet
4 T olive oil
1 small red cabbage
2 T soya sauce
1 t fish sauce
1 T oyster sauce
3 cloves crushed garlic
1 5cm piece ginger, finely chopped
4 red chillies, finely sliced
2 T sesame oil

Method

Preheat the oven to 180°C.

Prepare the Ready to Cook Pad Thai Noodles according to package instructions.

Rub the beef fillet with olive oil and season.

Seal in a hot pan. Finish in the oven for 30 minutes, or until cooked to your liking.

Finely slice the red cabbage.

Mix soya sauce, fish sauce, oyster sauce, crushed garlic, ginger and chillies.

Heat sesame oil and sauté the cabbage, then add the sauce. Mix the cabbage and noodles.

Slice the fillet and serve on top of the noodles.

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Prawn-and-cabbage okonomiyaki

Sticky chicken wings with Asian slaw

Blanched pak choi in oyster sauce

Seafood laksa

Asian-style liver and onions

Quick-braised Chinese beef short ribs

Asian beef and red cabbage noodle salad

Asian beef and red cabbage noodle salad

Ingredients

Method