Starters & Light meals

Blanched pak choi in oyster sauce

5 minutes
15 minutes
Wine/Spirit Pairing
Constantia Uitsig White

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  • 10 cloves garlic, thinly sliced
  • 4 T canola oil
  • 2 cups good-quality beef stock
  • 1/2 cup oyster sauce
  • 4 heads pak choi, halved lengthways

Fry the garlic in the oil until golden. Set the garlic aside, reserving the oil.

Place the beef stock and oyster sauce in a large pan over a medium heat.

Add the pak choi, cover and steam for 15-minutes.

Place the pak choi on a plate, sprinkle over the garlic and drizzle with the garlic oil.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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