Ostrich steak skewers with satay sauce

Mix the soya sauce, oyster sauce, garlic, ginger and honey and marinate the chicken in the mixture for 1 hour.
Preheat the oven to 200°C, thread the chicken wings onto skewers and roast for 25 minutes, or until sticky and tender. Alternatively, grill on the braai, turning often, for 20 minutes or until cooked through.
Serve hot sprinkled with toasted sesame seeds and the Asian slaw on the side.
Comments