paprika Archives

Beef recipes

Crispy potato and paprika tray bake

Braai recipes

Air-fryer steak with café de Paris butter

15 minutes

Bacon recipes

Chicken, bacon, and spinach pasta

20 minutes

Breakfast recipes

Crispy fried eggs and chakalaka bean salad on toast

5 minutes

Biltong recipes

Hearty beef stew

2 hours

Doubled-cooked smashed potatoes

Serves 4-6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

700 g Woolworths medium Apache potatoes
2 T salt
olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
paprika, for sprinkling
2 x 150 g tubs Woolworths labneh medium fat soft cheese
chives, chopped, for serving

Method

1. Preheat the oven to 200°C. Fill a large saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender.

2. Drain the potatoes and place on a lined baking tray. Using the bottom of a heavy glass, lightly bash the potatoes so that they split open. Generously drizzle with olive oil, and season with salt, pepper and a shake of paprika.

3. Roast for 15–20 minutes, or until crispy and golden on the edges. Arrange on a platter, dollop with labneh and sprinkle over the chives.

Photograph: Saadiqah Assur
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

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Crispy potato and paprika tray bake

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Air-fryer steak with café de Paris butter

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Hearty beef stew

Doubled-cooked smashed potatoes

Doubled-cooked smashed potatoes

Ingredients

Method