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Parsley-buttered hake

Fish recipes

Parsley-buttered hake

Skordalia with fried baby marrow and lemon

Skordalia with fried baby marrow and lemon

Coarse pork and herb terrine

Coarse pork and herb terrine

1¾ hours, plus chilling overnight

Trio of Bruschetta

Trio of Bruschetta

20 minutes, plus 1 hour marinating time

Beer and tomato risotto with grilled sausages

Beer Food

Beer and tomato risotto with grilled sausages

30 minutes

Avocado, cucumber and fennel bulb salad with poppy-seed dressing

Avocado, cucumber and fennel bulb salad with poppy-seed dressing

Minestrone with smoked ham rasher

Minestrone with smoked ham rasher

1 hour 10 minutes

Blue cheese, bulgur, quinoa and herb croquettes

Quinoa recipes

Blue cheese, bulgur, quinoa and herb croquettes

20 minutes

Eisbein with whisky-and-maple

Cooking with

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

3 hours, 10 minutes

Free-range Jersey beef pasta

Free-range Jersey beef pasta

4–5 hours

Peri-peri ostrich steak with crusty French loaf

Chilli recipes

Peri-peri ostrich steak with crusty French loaf

Roast lamb with crisp onion and tahini

Roast lamb with crisp onion and tahini

45 minutes

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