peaches Archives

Salad recipes

The cheeseboard salad

2 minutes

Fruity dessert

Free-form peach tart

30 minutes

Christmas dessert

Peach-and-marzipan stollen twist wreath

30 minutes

Christmas recipes

Duck with poached peaches, roast red onions and glazed red grapes

20 minutes

Corn recipes

Maple-and-balsamic duck skewers with charred corn salad

10 minutes

Fruity dessert

Ginger mascarpone and peaches

20 minutes

Salad recipes

Tumbled tomato-and-peach salad

Christmas recipes

Sparkling wine jelly with summer fruit

5 minutes

Chicken recipes

Christmas roast platter with verjuice-poached peaches

2½ hours

Fruity dessert

Poached peaches

10 minutes

Grilled fruit with sorbet and granadilla coulis

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 pineapples, cored and sliced
2 peaches, halved and stoned (optional)
150 g strawberries, halved
1 paw-paw, peeled and sliced
100 g dark brown sugar
1 t vanilla paste
½ t cinnamon
Woolworths berry sorbet, for serving

For the granadilla coulis:

2 granadillas, pulp removed
1 cup granadilla juice
4 T sugar
½ lime, zested (optional)

Method

Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.

To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.

Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.

Discover more fruity desserts here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Tomato-and-peach salad with yellow tomato vinaigrette

The cheeseboard salad

Free-form peach tart

Peach-and-marzipan stollen twist wreath

Duck with poached peaches, roast red onions and glazed red grapes

Maple-and-balsamic duck skewers with charred corn salad

Ginger mascarpone and peaches

Tumbled tomato-and-peach salad

Sparkling wine jelly with summer fruit

Christmas roast platter with verjuice-poached peaches

Poached peaches

Grilled fruit with sorbet and granadilla coulis

Grilled fruit with sorbet and granadilla coulis

Ingredients

Method