Tomato-and-peach salad with yellow tomato vinaigrette

Tomato-and-peach salad with yellow tomato vinaigrette

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  • 4 -6
  • Easy
  • Dairy free Health conscious
  • 20 minutes
  • Woolworths Weltevrede Vanilla Chardonnay 2019


  • 4 firm, ripe yellow or red tomatoes, sliced
  • 4 firm, ripe dessert peaches, halved, quartered or sliced
  • rocket a handful (optional)
  • For the yellow tomato vinaigrette:
  • 200 g ripe baby yellow tomatoes
  • 1 garlic clove, crushed
  • 2 T apple cider vinegar
  • 1/2 t honey
  • 1/2 t Dijon mustard
  • 1/3 cup olive oil
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Place the tomatoes and peaches on a platter and spoon over some of the dressing.
2. Tuck in some rocket. To make the dressing, blend the tomatoes until juiced. Blend in the remaining ingredients.

Find more salad recipes here.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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