Tomato-and-peach salad with yellow tomato vinaigrette

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 firm, ripe yellow or red tomatoes, sliced
4 firm, ripe dessert peaches, halved, quartered or sliced
rocket a handful (optional)
For the yellow tomato vinaigrette:
200 g ripe baby yellow tomatoes
1 garlic clove, crushed
2 T apple cider vinegar
1/2 t honey
1/2 t Dijon mustard
1/3 cup olive oil
sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Place the tomatoes and peaches on a platter and spoon over some of the dressing.
2. Tuck in some rocket. To make the dressing, blend the tomatoes until juiced. Blend in the remaining ingredients.

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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.