6
Easy
40 minutes
30 minutesPlace all the ingredients for the peanuts into a saucepan and bring to the boil, simmer for 30 minutes and allow to cool.
To make the turnip pickle, combine all the ingredients and allow to pickle while you cook the chicken.
To make the chicken, combine all the ingredients except the cabbage, noodles, sprouts, lime juice and onion sprinkle, coat the chicken and marinate for 30 minutes. Heat a pan over medium heat and sear the chicken until golden. Finish off in the oven at 180°C until cooked through.
Pour the peanuts and a little sauce over the chicken and serve with the turnip pickle, cabbage, noodles, sprouts, lime juice and onion sprinkles.
Cook's note: A Szechuan streetfood classic that’s easy to make at home. Dan-dan is the name of the pole that’s balanced on the shoulders by street vendors to carry their containers of noodles and sauce.
