Citrus recipes

Roast citrus-salted salmon and lemons served with baked potato in cream

1 1/4 hours

Cold marinated salmon and hot potatoes with dill-infused oil

15 minutes

Soup recipes

Cold beetroot and raspberry soup with tzatziki

Avocado recipes

Tortilla with spicy avocado and sweet-pepper filling

Fish recipes

Fish steaks with Mexican corn salsa

5 minutes

Grilled chicken with raita

10 minutes

Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper

Organic penne with fresh figs, Parmesan and rosemary gelato

Watermelon recipes

Watermelon salad

Rose-water-and-pistachio biscuits with buffalo mozzarella, nectarines and basil

10 minutes

Salad Nicoise with fresh tuna

Risotto recipes

Butternut and goat’s-milk cheese risotto

40 minutes