Home
Recipes
pineapple juice

Citrus recipes

Venison steak salad

15 minutes

Braai recipes

Sweet-and-sour ribs

2 1⁄2 hours

Cocktail recipes

The skinny pinny

Christmas dessert

Pineapple-and-ginger semifreddo

10 minutes

Christmas recipes

Tropical cocktails

5 minutes

Cocktail recipes

Brandy-spiked piña colada

Cocktail recipes

Chilli-pineapple piña colada

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Cocktail recipes

Miller summer storm

Miller summer storm

By The South African Breweries (SAB) and LiquidChefs Mobile Bar Services

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

12 mint leaves, plus extra for garnishing
25 ml honey
Ice cubes
50 ml pineapple juice
Lemon juice, a dash
1 x 340 ml Miller Genuine Draft

Method

Muddle the mint leaves and honey in a glass or cocktail shaker using a muddler or pestle.

Add ice, the pineapple juice and a dash of lemon juice and stir to infuse.

Pour the beer into a stemmed glass and strain the infused liquid over the beer.

Garnish with a mint sprig.

Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Venison steak salad

Sweet-and-sour ribs

The skinny pinny

Pineapple-and-ginger semifreddo

Tropical cocktails

Brandy-spiked piña colada

Chilli-pineapple piña colada

Pineapple-and-ginger zing

Miller summer storm

Miller summer storm

Ingredients

Method