Tropical cocktails

15 minutes
5 minutes

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  • Pineapple margarita:
  • 2 T tequila
  • 2 t lime juice
  • 1 T triple sec
  • 1/2 cup pineapple juice
  • Piña colada:
  • 4 T light rum
  • 4 T coconut cream
  • 1/2 cup pineapple juice
  • 1/2 cup coconut water, frozen into ice cubes
  • Virgin tropical:
  • 1 cup ClemenGold juice
  • 1 T lime juice
  • 1 T fresh granadilla pulp
  • Rosé:
  • 1 cup rosé sparkling wine
  • 1 scoop Woolworths berry sorbet

1. Add your choice of cocktail to a cocktail shaker and fill with ice. Shake and pour into glasses or serve in hollowed baby watermelons and coconut shells. To make the piña colada, blend the ingredients until smooth and creamy.

2. Garnish with pineapple, melon, granadilla and coconut wedges on cocktail sticks.

Find more cocktail recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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