Chilli-pineapple piña colada

Chilli-pineapple piña colada

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  • Easy
  • 5 minutes


  • 1⁄2 x 440 g can pineapple
  • 1 t sugar
  • 1 T coconut cream
  • 2 tots rum
  • 3 T fresh pineapple juice
  • ice, to taste

Cooking Instructions

Blend the ingredients until smooth. Pour into a tall, chilled glass and serve.

Cook's note: Add a little winter warmth to this tropical classic with fresh chilli.

Browse more cocktail recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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