Chilli-pineapple piña colada

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Ingredients

1⁄2 x 440 g can pineapple
1 t sugar
1 T coconut cream
2 tots rum
3 T fresh pineapple juice
ice, to taste

Cooking Instructions

Blend the ingredients until smooth. Pour into a tall, chilled glass and serve.

Cook's note: Add a little winter warmth to this tropical classic with fresh chilli.

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