- 2 tots brandy
- ½ tot rum
- 1⁄3 cup pineapple juice
- 2–3 T coconut cream
Shake all the ingredients in a shaker with ice. Pour into a chilled glass over crushed ice and garnish with pineapple leaves.
Cook’s note: Blend with more ice or add a scoop of coconut ice cream for a frosty version.
The classic version of this tropical island sipper is made with rum. Add two tots of brandy for extra kick. Because why not?