Brandy-spiked piña colada

Brandy-spiked piña colada

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  • 1
  • Easy
  • 10 minutes


  • 2 tots brandy
  • ½ tot rum
  • 1⁄3 cup pineapple juice
  • 2–3 T coconut cream

Cooking Instructions

Shake all the ingredients in a shaker with ice. Pour into a chilled glass over crushed ice and garnish with pineapple leaves.

Cook’s note: Blend with more ice or add a scoop of coconut ice cream for a frosty version.

The classic version of this tropical island sipper is made with rum. Add two tots of brandy for extra kick. Because why not?

Browse more cocktail recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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