Brandy-spiked piña colada

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Ingredients

2 tots brandy
½ tot rum
1⁄3 cup pineapple juice
2–3 T coconut cream

Cooking Instructions

Shake all the ingredients in a shaker with ice. Pour into a chilled glass over crushed ice and garnish with pineapple leaves.

Cook’s note: Blend with more ice or add a scoop of coconut ice cream for a frosty version.

The classic version of this tropical island sipper is made with rum. Add two tots of brandy for extra kick. Because why not?

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